Grape & Olive Cooking Class – Tuesday, April 17, 2018 6pm – 8pm

Post date: Mar 17, 2018 1:23:00 PM

Best Western, 400 Memorial Avenue

WELCOME DRINK:  CLASSIC MARTINI      THEME:  CLASSIC FRENCH

TABLESIDE CAESAR SALAD

CHATEAUBRIAND WITH TURNED VEGETABLES & CHATEAU POTATOES TRUFFLE SAUCE

CREPES SUZETTE DEMO

$70 PER PERSON,

INCLUDING HST, GRATUITIES & MARTINI

CLASS LIMITED TO 8-10 PEOPLE